
Culinary Coconut Milk 18%
Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but contains more water.
A cooking ingredient, with 10-20% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation.
Coconut milk when reconstituted can be a coconut milk beverage combined with other ingredients like coffee, chocolate, juices, a non-dairy alternative.
To date Indonesia and Thailand are the world's largest exportersand consumers of coconut milk.