A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A tres leches cake is a sponge cake - in some recipes, a butter cake - soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. We replace all those with a coconut based alternative for a healthier and tastier option.
Our Coconut Based Chocolate Fudge is delicous as a syrup or candy bar. Coconut cream and oil are used to create a superior tasting product than the tradtional choclate syrups. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning chocolate fudge, along with many other desert sauces, will need a change.
Salted Caramel is traditionally made using dairy butter or cream. We replace those ingredients with the coconut alternative to create a beautiful and great tasting Coconut Based Salted Caramel. As coconut spreads throughout the world, the demand for coconut as a dairy replacment is soaring meaning traditional desert sauces will need a change.
Coconut Based Crème Anglaise is a light pouring custard used as a dessert cream or sauce. Coconut Based Crème Anglaise is a mix of sugar, egg yolks, coconut oil & milk, and flavored with vanilla.
A Consulting firm dedicated to the premiumization of coconut products, natural and organic fruit beverages, dairy and snack items.
15th Floor, Robinsons Cyberscape Gamma, Topaz Road, Ortigas
Philippines 1110
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www.nuagriasia.com