Culinary Coconut Milk 17%

Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but less concentrated. A cooking ingredient, with 17% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation. 

Coconut milk when reconstituted can be coconut milk beverage combined with other ingredients like coffee, chocolate juices, a non-dairy alternative. To date Indonesia and Thailand are the world's largest exporters consumers of coconut milk.

Culinary Coconut Cream 24&

Coconut culinary cream is extracted from coconut meat. It has a white and smooth thick paste like consistency with excellent coconut flavor and has 24% fat, packed aseptically in bulk or ready to use. 

The product is pourable and ready for direct serving or to be used in other food preparation. Coconut cream and milk are generally used as cooking ingredients and making beverages.

Coconut Water and Milk Blend

This refreshing plant-powered coconut milk and coconut water blend is intensely hydrating and very light. Coconut water is natural hydrator with its innates electrolytes while the hint of coconut milk boosts its overall profile of mouthfeel and divine flavor.

Plain Coconut Milk

Coconut Milks are simulated ready-to-drink non-dairy milk beverage consists of coconut milk or cream, water and additives. It can blend with cocoa, coffee, vanilla, fruits and nuts such as almond, cashew and peanuts. This creates a low fat and a synergistic flavor in one drink that benefits vegan, lactose-intolerant and health conscious people. 

This beverage boasts its good and healthy fats, medium-chain triglycerides (MCTs) that benefits the consumer with reduced risk of heart disease. It can be used as a dairy milk replacement over cereals, coffee, smoothies, ice cream, soups, sauces and salads.

Coconut Milk + Almond

Recent data estimates that almond makes up over 70% of the plant-based category. It is mixed with coconut milk to create a comple creamy flavor. It is one of the variety of coconut milk beverages that is delicious, creamy and healthy dairy milk alternative. It is packed with vitamins and minerals. It is the richest source of calcium of all the nuts.

Coconut Milk + Chocolate

A twist on the typical chocolate milk beverage is the addition of coconut milk. It results with a velvety and delectable fusion of coconut milk and cocoa that will surely entice the entire market. It is good to be taken either iced or hot.

Coconut Milk + Cashew

Cashew milk is a non-dairy milk, which means it contains no lactose. In its most basic form, it's made from filtered water and cashews. Cashew is added to the coconut milk as one of the variety flavors lined up. It is locally known as 'kasoy' and one of the most important nut in the Philippines.

Coconut Milk + Peanut

As of 2018, Philippine have 5,000 metric tons of peanut production. It is a common nut crop in the country. Utilization of peanut with coconut milk in a beverage is a sustainable milk alternative for the country.

Culinary Coconut Milk 17%

Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but less concentrated. A cooking ingredient, with 17% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation. 

Coconut milk when reconstituted can be coconut milk beverage combined with other ingredients like coffee, chocolate juices, a non-dairy alternative. To date Indonesia and Thailand are the world's largest exporters consumers of coconut milk.

Culinary Coconut Cream 24&

Coconut culinary cream is extracted from coconut meat. It has a white and smooth thick paste like consistency with excellent coconut flavor and has 24% fat, packed aseptically in bulk or ready to use. 

The product is pourable and ready for direct serving or to be used in other food preparation. Coconut cream and milk are generally used as cooking ingredients and making beverages.

Coconut Water and Milk Blend

This refreshing plant-powered coconut milk and coconut water blend is intensely hydrating and very light. Coconut water is natural hydrator with its innates electrolytes while the hint of coconut milk boosts its overall profile of mouthfeel and divine flavor.

Plain Coconut Milk

Coconut Milks are simulated ready-to-drink non-dairy milk beverage consists of coconut milk or cream, water and additives. It can blend with cocoa, coffee, vanilla, fruits and nuts such as almond, cashew and peanuts. This creates a low fat and a synergistic flavor in one drink that benefits vegan, lactose-intolerant and health conscious people. 

This beverage boasts its good and healthy fats, medium-chain triglycerides (MCTs) that benefits the consumer with reduced risk of heart disease. It can be used as a dairy milk replacement over cereals, coffee, smoothies, ice cream, soups, sauces and salads.

Coconut Milk + Almond

Recent data estimates that almond makes up over 70% of the plant-based category. It is mixed with coconut milk to create a comple creamy flavor. It is one of the variety of coconut milk beverages that is delicious, creamy and healthy dairy milk alternative. It is packed with vitamins and minerals. It is the richest source of calcium of all the nuts.

Coconut Milk + Chocolate

A twist on the typical chocolate milk beverage is the addition of coconut milk. It results with a velvety and delectable fusion of coconut milk and cocoa that will surely entice the entire market. It is good to be taken either iced or hot.

Coconut Milk + Cashew

Cashew milk is a non-dairy milk, which means it contains no lactose. In its most basic form, it's made from filtered water and cashews. Cashew is added to the coconut milk as one of the variety flavors lined up. It is locally known as 'kasoy' and one of the most important nut in the Philippines.

Coconut Milk + Peanut

As of 2018, Philippine have 5,000 metric tons of peanut production. It is a common nut crop in the country. Utilization of peanut with coconut milk in a beverage is a sustainable milk alternative for the country.

Culinary Coconut Milk 17%

Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but less concentrated. A cooking ingredient, with 17% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation. 

Coconut milk when reconstituted can be coconut milk beverage combined with other ingredients like coffee, chocolate juices, a non-dairy alternative. To date Indonesia and Thailand are the world's largest exporters consumers of coconut milk.

Culinary Coconut Cream 24&

Coconut culinary cream is extracted from coconut meat. It has a white and smooth thick paste like consistency with excellent coconut flavor and has 24% fat, packed aseptically in bulk or ready to use. 

The product is pourable and ready for direct serving or to be used in other food preparation. Coconut cream and milk are generally used as cooking ingredients and making beverages.

Coconut Water and Milk Blend

This refreshing plant-powered coconut milk and coconut water blend is intensely hydrating and very light. Coconut water is natural hydrator with its innates electrolytes while the hint of coconut milk boosts its overall profile of mouthfeel and divine flavor.

Plain Coconut Milk

Coconut Milks are simulated ready-to-drink non-dairy milk beverage consists of coconut milk or cream, water and additives. It can blend with cocoa, coffee, vanilla, fruits and nuts such as almond, cashew and peanuts. This creates a low fat and a synergistic flavor in one drink that benefits vegan, lactose-intolerant and health conscious people. 

This beverage boasts its good and healthy fats, medium-chain triglycerides (MCTs) that benefits the consumer with reduced risk of heart disease. It can be used as a dairy milk replacement over cereals, coffee, smoothies, ice cream, soups, sauces and salads.

Coconut Milk + Almond

Recent data estimates that almond makes up over 70% of the plant-based category. It is mixed with coconut milk to create a comple creamy flavor. It is one of the variety of coconut milk beverages that is delicious, creamy and healthy dairy milk alternative. It is packed with vitamins and minerals. It is the richest source of calcium of all the nuts.

Coconut Milk + Chocolate

A twist on the typical chocolate milk beverage is the addition of coconut milk. It results with a velvety and delectable fusion of coconut milk and cocoa that will surely entice the entire market. It is good to be taken either iced or hot.

Coconut Milk + Cashew

Cashew milk is a non-dairy milk, which means it contains no lactose. In its most basic form, it's made from filtered water and cashews. Cashew is added to the coconut milk as one of the variety flavors lined up. It is locally known as 'kasoy' and one of the most important nut in the Philippines.

Coconut Milk + Peanut

As of 2018, Philippine have 5,000 metric tons of peanut production. It is a common nut crop in the country. Utilization of peanut with coconut milk in a beverage is a sustainable milk alternative for the country.

Culinary Coconut Milk 17%

Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but less concentrated. A cooking ingredient, with 17% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation. 

Coconut milk when reconstituted can be coconut milk beverage combined with other ingredients like coffee, chocolate juices, a non-dairy alternative. To date Indonesia and Thailand are the world's largest exporters consumers of coconut milk.

Culinary Coconut Cream 24&

Coconut culinary cream is extracted from coconut meat. It has a white and smooth thick paste like consistency with excellent coconut flavor and has 24% fat, packed aseptically in bulk or ready to use. 

The product is pourable and ready for direct serving or to be used in other food preparation. Coconut cream and milk are generally used as cooking ingredients and making beverages.

Coconut Water and Milk Blend

This refreshing plant-powered coconut milk and coconut water blend is intensely hydrating and very light. Coconut water is natural hydrator with its innates electrolytes while the hint of coconut milk boosts its overall profile of mouthfeel and divine flavor.

Plain Coconut Milk

Coconut Milks are simulated ready-to-drink non-dairy milk beverage consists of coconut milk or cream, water and additives. It can blend with cocoa, coffee, vanilla, fruits and nuts such as almond, cashew and peanuts. This creates a low fat and a synergistic flavor in one drink that benefits vegan, lactose-intolerant and health conscious people. 

This beverage boasts its good and healthy fats, medium-chain triglycerides (MCTs) that benefits the consumer with reduced risk of heart disease. It can be used as a dairy milk replacement over cereals, coffee, smoothies, ice cream, soups, sauces and salads.

Coconut Milk + Almond

Recent data estimates that almond makes up over 70% of the plant-based category. It is mixed with coconut milk to create a comple creamy flavor. It is one of the variety of coconut milk beverages that is delicious, creamy and healthy dairy milk alternative. It is packed with vitamins and minerals. It is the richest source of calcium of all the nuts.

Coconut Milk + Chocolate

A twist on the typical chocolate milk beverage is the addition of coconut milk. It results with a velvety and delectable fusion of coconut milk and cocoa that will surely entice the entire market. It is good to be taken either iced or hot.

Coconut Milk + Cashew

Cashew milk is a non-dairy milk, which means it contains no lactose. In its most basic form, it's made from filtered water and cashews. Cashew is added to the coconut milk as one of the variety flavors lined up. It is locally known as 'kasoy' and one of the most important nut in the Philippines.

Coconut Milk + Peanut

As of 2018, Philippine have 5,000 metric tons of peanut production. It is a common nut crop in the country. Utilization of peanut with coconut milk in a beverage is a sustainable milk alternative for the country.

Culinary Coconut Milk 17%

Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but less concentrated. A cooking ingredient, with 17% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation. 

Coconut milk when reconstituted can be coconut milk beverage combined with other ingredients like coffee, chocolate juices, a non-dairy alternative. To date Indonesia and Thailand are the world's largest exporters consumers of coconut milk.

Culinary Coconut Cream 24&

Coconut culinary cream is extracted from coconut meat. It has a white and smooth thick paste like consistency with excellent coconut flavor and has 24% fat, packed aseptically in bulk or ready to use. 

The product is pourable and ready for direct serving or to be used in other food preparation. Coconut cream and milk are generally used as cooking ingredients and making beverages.

Coconut Water and Milk Blend

This refreshing plant-powered coconut milk and coconut water blend is intensely hydrating and very light. Coconut water is natural hydrator with its innates electrolytes while the hint of coconut milk boosts its overall profile of mouthfeel and divine flavor.

Plain Coconut Milk

Coconut Milks are simulated ready-to-drink non-dairy milk beverage consists of coconut milk or cream, water and additives. It can blend with cocoa, coffee, vanilla, fruits and nuts such as almond, cashew and peanuts. This creates a low fat and a synergistic flavor in one drink that benefits vegan, lactose-intolerant and health conscious people. 

This beverage boasts its good and healthy fats, medium-chain triglycerides (MCTs) that benefits the consumer with reduced risk of heart disease. It can be used as a dairy milk replacement over cereals, coffee, smoothies, ice cream, soups, sauces and salads.

Coconut Milk + Almond

Recent data estimates that almond makes up over 70% of the plant-based category. It is mixed with coconut milk to create a comple creamy flavor. It is one of the variety of coconut milk beverages that is delicious, creamy and healthy dairy milk alternative. It is packed with vitamins and minerals. It is the richest source of calcium of all the nuts.

Coconut Milk + Chocolate

A twist on the typical chocolate milk beverage is the addition of coconut milk. It results with a velvety and delectable fusion of coconut milk and cocoa that will surely entice the entire market. It is good to be taken either iced or hot.

Coconut Milk + Cashew

Cashew milk is a non-dairy milk, which means it contains no lactose. In its most basic form, it's made from filtered water and cashews. Cashew is added to the coconut milk as one of the variety flavors lined up. It is locally known as 'kasoy' and one of the most important nut in the Philippines.

Coconut Milk + Peanut

As of 2018, Philippine have 5,000 metric tons of peanut production. It is a common nut crop in the country. Utilization of peanut with coconut milk in a beverage is a sustainable milk alternative for the country.

Culinary Coconut Milk 17%

Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but less concentrated. A cooking ingredient, with 17% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation. 

Coconut milk when reconstituted can be coconut milk beverage combined with other ingredients like coffee, chocolate juices, a non-dairy alternative. To date Indonesia and Thailand are the world's largest exporters consumers of coconut milk.

Culinary Coconut Cream 24&

Coconut culinary cream is extracted from coconut meat. It has a white and smooth thick paste like consistency with excellent coconut flavor and has 24% fat, packed aseptically in bulk or ready to use. 

The product is pourable and ready for direct serving or to be used in other food preparation. Coconut cream and milk are generally used as cooking ingredients and making beverages.

Coconut Water and Milk Blend

This refreshing plant-powered coconut milk and coconut water blend is intensely hydrating and very light. Coconut water is natural hydrator with its innates electrolytes while the hint of coconut milk boosts its overall profile of mouthfeel and divine flavor.

Plain Coconut Milk

Coconut Milks are simulated ready-to-drink non-dairy milk beverage consists of coconut milk or cream, water and additives. It can blend with cocoa, coffee, vanilla, fruits and nuts such as almond, cashew and peanuts. This creates a low fat and a synergistic flavor in one drink that benefits vegan, lactose-intolerant and health conscious people. 

This beverage boasts its good and healthy fats, medium-chain triglycerides (MCTs) that benefits the consumer with reduced risk of heart disease. It can be used as a dairy milk replacement over cereals, coffee, smoothies, ice cream, soups, sauces and salads.

Coconut Milk + Almond

Recent data estimates that almond makes up over 70% of the plant-based category. It is mixed with coconut milk to create a comple creamy flavor. It is one of the variety of coconut milk beverages that is delicious, creamy and healthy dairy milk alternative. It is packed with vitamins and minerals. It is the richest source of calcium of all the nuts.

Coconut Milk + Chocolate

A twist on the typical chocolate milk beverage is the addition of coconut milk. It results with a velvety and delectable fusion of coconut milk and cocoa that will surely entice the entire market. It is good to be taken either iced or hot.

Coconut Milk + Cashew

Cashew milk is a non-dairy milk, which means it contains no lactose. In its most basic form, it's made from filtered water and cashews. Cashew is added to the coconut milk as one of the variety flavors lined up. It is locally known as 'kasoy' and one of the most important nut in the Philippines.

Coconut Milk + Peanut

As of 2018, Philippine have 5,000 metric tons of peanut production. It is a common nut crop in the country. Utilization of peanut with coconut milk in a beverage is a sustainable milk alternative for the country.

Culinary Coconut Milk 17%

Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but less concentrated. A cooking ingredient, with 17% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation. 

Coconut milk when reconstituted can be coconut milk beverage combined with other ingredients like coffee, chocolate juices, a non-dairy alternative. To date Indonesia and Thailand are the world's largest exporters consumers of coconut milk.

Culinary Coconut Cream 24&

Coconut culinary cream is extracted from coconut meat. It has a white and smooth thick paste like consistency with excellent coconut flavor and has 24% fat, packed aseptically in bulk or ready to use. 

The product is pourable and ready for direct serving or to be used in other food preparation. Coconut cream and milk are generally used as cooking ingredients and making beverages.

Coconut Water and Milk Blend

This refreshing plant-powered coconut milk and coconut water blend is intensely hydrating and very light. Coconut water is natural hydrator with its innates electrolytes while the hint of coconut milk boosts its overall profile of mouthfeel and divine flavor.

Plain Coconut Milk

Coconut Milks are simulated ready-to-drink non-dairy milk beverage consists of coconut milk or cream, water and additives. It can blend with cocoa, coffee, vanilla, fruits and nuts such as almond, cashew and peanuts. This creates a low fat and a synergistic flavor in one drink that benefits vegan, lactose-intolerant and health conscious people. 

This beverage boasts its good and healthy fats, medium-chain triglycerides (MCTs) that benefits the consumer with reduced risk of heart disease. It can be used as a dairy milk replacement over cereals, coffee, smoothies, ice cream, soups, sauces and salads.

Coconut Milk + Almond

Recent data estimates that almond makes up over 70% of the plant-based category. It is mixed with coconut milk to create a comple creamy flavor. It is one of the variety of coconut milk beverages that is delicious, creamy and healthy dairy milk alternative. It is packed with vitamins and minerals. It is the richest source of calcium of all the nuts.

Coconut Milk + Chocolate

A twist on the typical chocolate milk beverage is the addition of coconut milk. It results with a velvety and delectable fusion of coconut milk and cocoa that will surely entice the entire market. It is good to be taken either iced or hot.

Coconut Milk + Cashew

Cashew milk is a non-dairy milk, which means it contains no lactose. In its most basic form, it's made from filtered water and cashews. Cashew is added to the coconut milk as one of the variety flavors lined up. It is locally known as 'kasoy' and one of the most important nut in the Philippines.

Coconut Milk + Peanut

As of 2018, Philippine have 5,000 metric tons of peanut production. It is a common nut crop in the country. Utilization of peanut with coconut milk in a beverage is a sustainable milk alternative for the country.

Culinary Coconut Milk 17%

Coconut culinary milk is a white oil-in-water emulsion expressed from coconut meat, very similar to coconut cream but less concentrated. A cooking ingredient, with 17% fat, found in traditional Indian and Southeast Asian cuisines, often packaged into cans and cartons for frequent consumption in food preparation. 

Coconut milk when reconstituted can be coconut milk beverage combined with other ingredients like coffee, chocolate juices, a non-dairy alternative. To date Indonesia and Thailand are the world's largest exporters consumers of coconut milk.

Culinary Coconut Cream 24&

Coconut culinary cream is extracted from coconut meat. It has a white and smooth thick paste like consistency with excellent coconut flavor and has 24% fat, packed aseptically in bulk or ready to use. 

The product is pourable and ready for direct serving or to be used in other food preparation. Coconut cream and milk are generally used as cooking ingredients and making beverages.

Coconut Water and Milk Blend

This refreshing plant-powered coconut milk and coconut water blend is intensely hydrating and very light. Coconut water is natural hydrator with its innates electrolytes while the hint of coconut milk boosts its overall profile of mouthfeel and divine flavor.

Plain Coconut Milk

Coconut Milks are simulated ready-to-drink non-dairy milk beverage consists of coconut milk or cream, water and additives. It can blend with cocoa, coffee, vanilla, fruits and nuts such as almond, cashew and peanuts. This creates a low fat and a synergistic flavor in one drink that benefits vegan, lactose-intolerant and health conscious people. 

This beverage boasts its good and healthy fats, medium-chain triglycerides (MCTs) that benefits the consumer with reduced risk of heart disease. It can be used as a dairy milk replacement over cereals, coffee, smoothies, ice cream, soups, sauces and salads.

Coconut Milk + Almond

Recent data estimates that almond makes up over 70% of the plant-based category. It is mixed with coconut milk to create a comple creamy flavor. It is one of the variety of coconut milk beverages that is delicious, creamy and healthy dairy milk alternative. It is packed with vitamins and minerals. It is the richest source of calcium of all the nuts.

Coconut Milk + Chocolate

A twist on the typical chocolate milk beverage is the addition of coconut milk. It results with a velvety and delectable fusion of coconut milk and cocoa that will surely entice the entire market. It is good to be taken either iced or hot.

Coconut Milk + Cashew

Cashew milk is a non-dairy milk, which means it contains no lactose. In its most basic form, it's made from filtered water and cashews. Cashew is added to the coconut milk as one of the variety flavors lined up. It is locally known as 'kasoy' and one of the most important nut in the Philippines.

Coconut Milk + Peanut

As of 2018, Philippine have 5,000 metric tons of peanut production. It is a common nut crop in the country. Utilization of peanut with coconut milk in a beverage is a sustainable milk alternative for the country.