- MST: The Next Generation in Pasteurization -
A revolutionary new and patented pasteurization technique that will extend shelf life while preserving the natural freshness of milk
Nutrition and taste are not compromised
Manufacturing and distribution are optimized
How MST Works
The MST process suppresses or eliminates microorganisms' vital functions.
MST is easily integrated into existing facilities.
CURRENT STATUS OF MST TODAY
- 63 U.S. and international patents and patent filings.
- Complies with U.S. Federal Regulations, PMO, IMSC FOR TREATING RAW MILK if integrated with HTST FDA Federal Registry.
- Grade A Standards.
- 3A Sanitary Standards.
- Pasteurized Milk Ordinance (PMO).
- ISMSC (Interstate Milk Shippers Convention).
Tests confirmed 8 Log kill rate with no negative biological interactions.
The Ohio Department of Agriculture has cleared MST as an integral part of an HTST pasteurizer allowing the commercial sale of milk nationwide, which has begun in the Midwest dairy where the first large scale unit is currently operating.
The FDA has approved installing an MST in a Major Dairy Processing Plant in Puerto Rico, for Grade A “ESL Fresh” production.
Currently, we combine MST with HTST (in standard or ESL packaging) to produce a superior product with all the same benefits.
FDA has informed MSTC that they can install an MST unit on a Grade A Dairy Farm to test and validate the performance on Raw Milk Stabilization.
We are beginning the process to approve MST as an accepted stand-alone alternative pasteurization method
A Consulting firm dedicated to the premiumization of coconut products, natural and organic fruit beverages, dairy and snack items.
JCS signed a contract with Nu Agri Asia to provide Aseptic and Product Standardizing Systems to the Asian Market
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