Fresh Solutions To Food And Farm Security
June 30, 2021
JCS was founded by Phillip R. Frechette in 1988. As a Christian, he named the company JCS (Jesus Christ Saves) and built it on integrity and a win-win or "no deal" attitude.
Originally the charter of JCS was to supply Consulting Engineering Services to the Food and Beverage Industry.
The JCS Customers, being familiar with the founder and his expertise were not satisfied with only Consulting Services but encouraged JCS to offer complete process and control systems. This drove the company to grow into the complete Food & Beverage engineering company that it is today; JCS Process and Control Systems offers not only a full line of services but also complete engineered, fabricated, skidded, controlled, and commissioned processing systems.
Today, JCS has strong core competencies in Product Development (R&D), Aseptic Processing, Continuous In-line product standardizing systems, S88 compliant Batching Systems, and many advanced technology processing systems such as Aseptic Processing, Long Life Pasteurization, Ultra Pasteurization, HTST, Hot Fill, Product Standardization with true mass balance of even the smallest components, Evaporation, Spray Drying, Membrane based Concentration Processes, and more.
JCS stands behind every system we design with customer support being our #1 objective.
To be a World-Class Food & Dairy engineering company that is recognized as a top-quality innovative contributor of advanced technologies for the betterment of public health, the profitability of our customers, the advancement of our employees, and the profitability of our shareholders.- JCS -
How JCS Works
We specialize in creating superior processes from the inside out. JCS engineers smarter process and control systems thanks to the professionals, expertise, and technological innovation that we bring to our customers.
- All
- UltraSys
- Ultraflex
- UltraBlock
- UltraTube
- UltraSpiral
- UltraPath
- UltraTherm
- UltraBlend
The JCS UltraSys™ is our unique, direct steam injection UHT / HHST for clean Low Acid processing for Shelf Stable or Extended Shelf Life (ESL) products.
Read more
The system uses JCS best-of-breed sophisticated controls that optimize the process for the product that is running to minimize product loss, maximize flavor profile with reduced utility and energy consumption.
Read more
The UltraFlex™ is our own unique hybrid processor that can process both Low and High Acid product with either direct steam injection or indirect heating.
Read more
The UltraFlex™ is available in various formats utilizing Direct Injection UltraSys™ technology with UltraTherm™ (PHE based), UltraTube™ (Tubular based), UltraSpiral™ (Spiral Tube based), and combinations of the above. The technology used is based on the product and product mix.
Read more
The UltraFlex™ processes products from thick products with particulates for products like juice or smoothies indirectly, and clean fluid milk, mix or even coconut milk, cream or water with direct injection.
Read more
The JCS UltraBlock™ maintains product integrity and sterility on either side of the barrier between the UHT and the Aseptic Surge Tank. This maximizes production runs, ensures the separation of incompatible products, coordinates all functions with the filler, and can be fed to multiple destinations.
Read more
The JCS UltraBlock™ is an Aseptic Isolation Valve Cluster that provides an aseptic barrier to protect the integrity of aseptically processed products. It is placed between the processor (HHST, UHT, or HTST with MST) and the Sterile Product Surge Tank (AsepTank™) thus protecting either side of the UltraBlock™ from the other.
Read more
The JCS UltraTube™ is an indirect tubular based UHT for High or Low Acid products and is designed to run thicker products with or without particulates, for Shelf Stable or ESL.
Read more
The JCS UltraSpiral™ is a spiral-coil heat exchanger based UHT for Low or High Acid products for Shelf Stable or ESL product and is designed for processing thick, viscous products or products with large particulates.
Read more
The JCS UltraPath™ routes product between Aseptic Surge Tanks and Fillers. When the product transfer stops, the JCS UltraPath™ applies dual steam barriers between the Aseptic Surge Tank and the Filler so they are aseptically isolated.
Read more
The JCS UltraTherm™ is an indirect Plate Heat Exchanger based UHT for Low or High Acid products for Shelf Stable or ESL and is a highly efficient (90%+) process with direct regeneration.
Read more
The JCS UltraBlend™ for Enzyme Standardization can be used to produce a variety of lactose free dairy products including but not limited to: Whole Milk, 2%, 1.5%, 1%, Skim, Chocolate Milk, Strawberry Milk, Vanilla Milk, and more.
Read more
The JCS UltraBlend™ can be fully integrated into the UHT sequencer so enzyme dosing only occurs when the UHT is processing a product that requires enzyme. The dosing skid responds to the flow rate of the UHT so can operate across different UHT product flow rates.
Read more
About Us
A Consulting firm dedicated to the premiumization of coconut products, natural and organic fruit beverages, dairy and snack items.
News and Events
Vaquería Tres Monjitas invests $7.5M to produce world's 1st long-lasting fresh milk
May 24, 2020
JCS signed a contract with Nu Agri Asia to provide Aseptic and Product Standardizing Systems to the Asian Market
Aug. 14, 2018
Our Links
Our Contacts
15th Floor, Robinsons Cyberscape Gamma, Topaz Road, Ortigas
Philippines 1110
[javascript protected email address]
www.nuagriasia.com